var _sf_startpt=(new Date()).getTime() How to Make Butterflake Rolls | SAVEUR Skip to main content (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1&appId=234201426681220"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); HomeSign upLog in RecipesRecipes Recipes HomepageRecipe CollectionsMenusRECIPE OF THE DAY e-newsletter INGREDIENT ChickenBeefPorkShrimpFishPasta CUISINE ItalianMexicanFrenchAmericanAsianMiddle Eastern COURSE Main CourseAppetizersSaladBreakfast/BrunchDessertSide Dish OCCASION Cocktail PartyBirthdayBackyard BBQThanksgivingChristmasEaster TechniquesTechniques Techniques HomepageSAVEUR e-newsletters Selecting IngredientsStoring & PreparingKnife SkillsBakingStocks & SaucesRoastingGrillingFryingCheesemakingPreserving TravelsTravels Travels HomepageHotelsTravel Advisory BoardCulinary Travel Awards UNITED STATES ChicagoFloridaLas VegasLos AngelesLouisianaMiamiNew YorkSan Francisco CENTRAL AMERICA MexicoHondurasCosta Rica SOUTH AMERICA ArgentinaBrazilChilePeruVenezuela EUROPE EnglandScotlandWalesBelgiumFranceItalyLondonLuxembourgNetherlandsParisRomeSicilySpainSweden ASIA Hong KongIndiaThailandTokyo AFRICA AfricaSouth AfricaNorth AfricaKenya CARIBBEAN CaribbeanCubaDominican RepublicJamaicaPuerto Rico MIDDLE EAST Middle East KitchenKitchen Kitchen HomepageSIMPLE WEEKNIGHT MEALS e-newsletter One Good FindTools & ProductsDesignEntertainingFoodsBooks & Reference Wine & DrinkWine & Drink Wine & Drink HomepageDINNER PARTY e-newsletter WineSpiritsBeerNon-Alcoholic AboutSweepstakes & PromotionsPhotosVideosMarketTaste of SAVEURSites We LoveIn the MagazineGet the Digital EditionNewsletter Sign-UpSubscribe to SAVEUR Recipes «Previous Post Next Post» Dec 19, 2013 How to Make Butterflake Rolls As with puff pastry, butter is layered within the folds of the dough for these herbed rolls. Each time the dough is rotated, rolled, and folded, another three layers of flakiness are created. BreadAmericanChristmasWinterBakeBaking var pwidget_config = { track: "query", copypaste: false, click: "true", }; post_widget(".customIcon", {click: "true", }); Save Print Email Enlarge Credit: Brenda Weaver
1. On a lightly floured surface, roll dough into a 6" x 13" rectangle about ½" thick. Spread butter over dough, leaving a ½" border.
2. Working from one narrow end, fold dough in thirds crosswise, as you would a letter.
3. Rotate dough 90°; roll dough into a 6" x 13" rectangle and fold in thirds again. Rotate, roll, and fold dough twice more. Cover with plastic wrap; chill overnight.
4. Next day, cut dough into 2" squares; place cut side up in an ungreased muffin tin. Cover with plastic wrap; before baking, set in a warm place until doubled in size. var pwidget_config = { track: "query", copypaste: false, click: "true", }; post_widget(".customIcon", {click: "true", }); Save Print Email «Previous Post Christmas Tree Cookies Next Post» Wines of Southwestern France More from Saveur.com Veal Stew with Potato Dumplings Homemade Black Licorice Twists Butter Turtles Poinsettia Punch Travel Guide: Honduras' Garifuna Coast Related Links Recipes Herbed Butterflake Rolls
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