Sunday, 3 November 2013

One Good Find: Chocolate Skulls

var _sf_startpt=(new Date()).getTime() One Good Find: Chocolate Skulls | SAVEUR Skip to main content (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1&appId=234201426681220"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Home HomeSign upLog in RecipesRecipes Recipes HomepageRecipe CollectionsMenusRECIPE OF THE DAY e-newsletter INGREDIENT ChickenBeefPorkShrimpFishPasta CUISINE ItalianMexicanFrenchAmericanAsianMiddle Eastern COURSE Main CourseAppetizersSaladBreakfast/BrunchDessertSide Dish OCCASION Cocktail PartyBirthdayBackyard BBQThanksgivingChristmasEaster TechniquesTechniques Techniques HomepageSAVEUR e-newsletters Selecting IngredientsStoring & PreparingKnife SkillsBakingStocks & SaucesRoastingGrillingFryingCheesemakingPreserving TravelsTravels Travels HomepageHotelsTravel Advisory BoardCulinary Travel Awards UNITED STATES ChicagoFloridaLas VegasLos AngelesLouisianaMiamiNew YorkSan Francisco CENTRAL AMERICA MexicoHondurasCosta Rica SOUTH AMERICA ArgentinaBrazilChilePeruVenezuela EUROPE EnglandScotlandWalesBelgiumFranceItalyLondonLuxembourgNetherlandsParisRomeSicilySpainSweden ASIA Hong KongIndiaThailandTokyo AFRICA AfricaSouth AfricaNorth AfricaKenya CARIBBEAN CaribbeanCubaDominican RepublicJamaicaPuerto Rico MIDDLE EAST Middle East KitchenKitchen Kitchen HomepageSIMPLE WEEKNIGHT MEALS e-newsletter One Good FindTools & ProductsDesignEntertainingFoodsBooks & Reference Wine & DrinkWine & Drink Wine & Drink HomepageDINNER PARTY e-newsletter WineSpiritsBeerNon-Alcoholic AboutSweepstakes & PromotionsPhotosVideosMarketTaste of SAVEURSites We LoveIn the MagazineGet the Digital EditionNewsletter Sign-UpSubscribe to SAVEUR Home Recipes
«Previous Post Oct 28, 2013 One Good Find: Chocolate Skulls By Laura Sant One Good Find Leave a Comment var pwidget_config = { track: "query", copypaste: false, click: "true", }; post_widget(".customIcon", {click: "true", }); Save Print Email Chocolate skulls Enlarge Credit: Laura Sant I love Halloween for the same reason I love most holidays—the chance to indulge my voracious sweet tooth with seasonal treats. I certainly won't turn down a drugstore peanut butter cup, but these gorgeous, intricate chocolate skulls from New York-based Bond Street Chocolate take Halloween candy to the next level. The Manhattan chocolate shop has long been a favorite of mine, where owner and chocolatier Lynda Stern sells a small selection of unusually-flavored and delicately-molded candies, all made on-premises with an incredible attention to detail that makes each chocolate feel nearly too beautiful to eat. Made of a velvety-smooth 72% chocolate, they come in a set of six small skulls, half of which are dusted with silver, or one larger, more detailed version. They'd make beautiful gifts, if I wasn't planning on hoarding them all for myself.

Chocolate skulls, $14 for six small or one large skull at Bond Street Chocolate; call 212/677-5103 to order var pwidget_config = { track: "query", copypaste: false, click: "true", }; post_widget(".customIcon", {click: "true", }); Save Print Email «Previous Post One Good Find: Santander 70% Dark Chocolate with Espresso More from Saveur.com One Ingredient, Many Ways: Capers Tavuk Kebabi (Mint & Aleppo Pepper Marinated Chicken Kebabs) Ice Cream Cone Taste Test How Phyllis Grant of Dash & Bella Packs a Lunch Smoked Tomato Soup Related Links Articles The Ultimate Halloween Haul One Good Find: Santander 70% Dark Chocolate with Espresso Terrapin Chocolates Olive and Sinclair Chocolate Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?
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